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Saturday, February 25, 2012
Learn. Connect. Succeed.

Greater Puget Sound HFTP

FEBRUARY MEETING

When: Thurs. Feb. 16 from 6:00 PM to 9:00 PM

Where: The Sorrento Hotel - 900 Madison St Seattle, WA 98104, 206.622.6400

Topic: "Generations in the Workplace "

Presented by: Nancy Swanger, PhD, FMP

Director of the School of Hospitality Business Management

and Washington State University's W. Terry Umbreit Distinguished Professor

 ~ Big Event in February ~
February is our Thomas Maybury Heart of Hospitality Fundraiser
Come and experience our exciting Wine Raffle Event and win the big wine raffle! Raffle tickets are $25 each. This year we'll have at least 2 big winners.

~ A Great Cause ~
This scholarship supports the Bachelor of Hospitality Management program of South Seattle Community College.

~ Remember ~
Don't forget to bring a bottle of wine that you are willing to relinquish!

 Click below for Evite Weblink to Meeting:
Greater Puget Sound HFTP February Meeting

Please RSVP early to assist with the meeting arrangements!

RSVP Price ~ $49 members, $59 Non-members

Parking is $8

No-shows will be billed ~ Non-RSVP price $59

RSVP Deadline: Monday February 13th @ 5pm

Non-RSVP price is paid after the deadline.

Please forward this to anyone you think may be interested in attending.

 

Welcome Our Newest Members!

 

Adam Bystedt
Senior Assurance Services
Clothier & Head, PS

   FareStart


Since 1992, FareStart has provided over 3.5 million nutritious meals to those in need and helped homeless and disadvantaged men, women, and their families create new opportunities for the future.

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Members Speak

 

“As the hospitality industry continues to evolve I find HFTP is one of my most valuable assets.  Through my membership I have access to the most current educational information with the Bottomline,  Infoline, twice monthly webinars and annual conferences.  Then there is the monthly chapter meetings where I have the opportunity to network with other hospitality professionals to share ideas.  HFTP has been instrumental in my development as a hospitality professional.”
–Lisa Funk CHAE

 

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