How to Avoid Violations: Business Recycling and Organics

TOPIC

How to Avoid Violations: Business Recycling and Organics 
Presented by Brett Mons, Senior Manager Commercial Programs, NYC Dept of Sanitation

LEARNING OBJECTIVES

  • Background: the commercial waste system in NYC
  • Recycling in Businesses: what businesses must do to avoid violations
  • Organics in Businesses: what businesses must do to avoid violations in arenas, food manufacturers, food wholesalers, and hotel restaurants
  • Carryout Bag Fee: Retail and wholesale stores
  •  

SPEAKER BIOGRAPHY

Brett Mons is the Senior Manager for Commercial Programs at the New York City Department of Sanitation or DSNY. As Senior Manager, Brett oversees a team of outreach specialists who are tasked with educating the cities 200-400,000 businesses on complying with NYC commercial waste management requirements. Prior to managing the commercial program, Brett was program coordinator for the NYC Residential Organics Collection Pilot program. Brett holds a master’s degree from New York University in Urban Planning and worked on waste management issues as a United States Peace Corps Volunteer in Albania.

COST

  • Members - $85.00 (check) and $90.00 (credit card)
  • Non-Members - $100.00 (check) and $105.00 (credit card)
  • Cancellation Policy: 72 hours prior to the event
  • Credit card payments are accepted the day of the event, only at the door

Submit registrations by email to Estigia Cruz at hftpnyc@gmail.com prior to November 8. See attached for complete details.

 

Tuesday Nov 15, 2016 5:30 PM
Tuesday Nov 15, 2016 8:00 PM
Location : Park Central Hotel
Coordinator : Elena Mitronich, President
Address:
870 Seventh Avenue (Between 54th and 55th Streets)
New York NY United States
Members Only : No
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