TOPIC

How to Avoid Violations: Business Recycling and Organics 
Presented by Brett Mons, Senior Manager Commercial Programs, NYC Dept of Sanitation

LEARNING OBJECTIVES

• Background: the commercial waste system in NYC
• Recycling in Businesses: what businesses must do to avoid violations
• Organics in Businesses: what businesses must do to avoid violations in arenas, food manufacturers, food wholesalers, and hotel restaurants
• Carryout Bag Fee: Retail and wholesale stores
•  

SPEAKER BIOGRAPHY

Brett Mons is the Senior Manager for Commercial Programs at the New York City Department of Sanitation or DSNY. As Senior Manager, Brett oversees a team of outreach specialists who are tasked with educating the cities 200-400,000 businesses on complying with NYC commercial waste management requirements. Prior to managing the commercial program, Brett was program coordinator for the NYC Residential Organics Collection Pilot program. Brett holds a master’s degree from New York University in Urban Planning and worked on waste management issues as a United States Peace Corps Volunteer in Albania.

COST

• Members - $85.00 (check) and $90.00 (credit card)
• Non-Members - $100.00 (check) and $105.00 (credit card)
• Cancellation Policy: 72 hours prior to the event
• Credit card payments are accepted the day of the event, only at the door

Submit registrations by email to Estigia Cruz at hftpnyc@gmail.com prior to November 8. See attached for complete details.