ASHEVILLE, N.C. – The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all competing for a chance to win a piece of more than $40,000 in cash and prizes.
This year’s winners, the Difficult Dessert Devotees were a niece and aunt baking duo from North Carolina, and it was their third year competing and first time winning the competition. The furthest traveled competitor was Beatriz Mejia who traveled 4,234 miles from Guatemala to participate in this year’s competition.
The historic Asheville property brought back six honorable Chef Nicholas Lodge Awards, introduced last year and renamed in loving memory of former lead judge Chef Nicholas Lodge. Inspired from past entries and the creative elements that the competitors have introduced over the years, the awards included “Best Use of Color,” “Best Use of Sprinkles,” “Most Unique Ingredient,” “Pop Culture Star,” “Most Innovative Structure,” and “Longest Standing Competitor.” Additionally, back by popular demand, registered competitors had the opportunity to vote on their favorite design to determine the winner of the “People’s Choice: Best in Show Award.”
While each creation was required to be 75% gingerbread and 100% edible, this year’s panel of judges also evaluated each entry based on distinct criteria, including overall appearance, originality, creativity, difficulty, precision, and consistency of theme. This year, the competition welcomed new judge, celebrity cake artist, Yolanda Gampp; Gampp is known for serving as a judge on FOX’s Crime Scene Kitchen, being a two-time best-selling cookbook author, and the co-founder of “How to Cake It”, the #1 online baking education company in the world. The esteemed panel of returning judges also included lead judge Mark Seaman, culinary applications chef for Barry Callebaut; Geoff Blount, pastry chef and teacher; John Cook, executive pastry chef at The Omni Grove Park Inn; Steven Stellingwerf, pastry chef, author, and teacher; Aaron Morgan, executive pastry chef at the Stable Café on The Biltmore Estate, and Ashleigh Shanti, chef/owner of Good Hot Fish & 2020 James Beard finalist.
The 2023 winning entries in the categories of Adult, Teen, Youth, Child, and People’s Choice: Best in Show Award include:
The 2023 winners across the six Chef Nicholas Lodge Awards include:
The 2023 winner for the participant who traveled the furthest:
This famous competition began in 1992 with a small group of community members who were passionate about building gingerbread houses and has since evolved into one of the most competitive holiday events in the country. The historic property is celebrating the 31st Annual National Gingerbread House Competition through additional programming this year, including:
For more information on The Omni Grove Park Inn, call (800) 438-5800 or visit omnihotels.com/hotels/asheville-grove-park. For more information on The 31st Annual National Gingerbread House Competition™, call (800) 413-5778 or visit omnihotels.com/gingerbread.
Set in the idyllic Blue Ridge Mountains and just minutes from downtown Asheville, N.C., The Omni Grove Park Inn provides a one-of-a-kind escape for modern day travelers. The award-winning, 513-room resort originally opened in 1913, showcases a wide range of Arts & Crafts furnishings from Stickley and Roycroft throughout guest areas, guest rooms and suites. Following the renovation of the Vanderbilt Wing in 2013, The Inn revealed the redesign of the historic Sammons Wing's 204 guestrooms in 2017. The world-class Spa is an experience like no other, with 43,000 square feet of subterranean space and an array of unique treatments incorporating indigenous elements. The resort's historic 18-hole Donald Ross golf course is considered among the top golf experiences in North Carolina, and the Sports Complex includes indoor and outdoor tennis courts. The Inn also focuses on local ingredients and chef driven menus in their four signature restaurants, each offering panoramic views of the Blue Ridge Mountains. The Omni Grove Park Inn is well suited for meetings, weddings and events, with 26 meeting rooms and two ballrooms totaling over 58,000 square feet, including the Skyline Room and Mountain View Terrace. To get additional information or book accommodations, visit omnihotels.com or call 1-800-The-Omni.
Omni Hotels & Resorts creates genuine, authentic guest experiences at over 50 distinct hotels and resorts in the most popular leisure and business destinations across the United States, as well as in Canada. With 28 iconic golf courses, including multiple short courses, 25 award-winning spas featured in dynamic locales nationwide, every Omni proudly opens its doors to share the true spirit of its destination. Reflected through local color, personalized service, unique wellness options, signature restaurants and creative culinary offerings, Omni leaves a lasting impression with every guest and a heightened level of recognition and rewards delivered through its Select Guest® loyalty program. Omni is committed to reducing hunger and is on a mission through its Say Goodnight to Hunger initiative, to provide millions of meals each year for food banks to feed children, families, and seniors in communities in which it operates. Through its partnership with Shared Hope International, Omni is dedicated to the education and training of its associates to help combat human trafficking. Omni Hotels & Resorts is the official hotel of the PGA TOUR® and PGA of America. For information or to book accommodations, visit omnihotels.com or call 1-800-The-Omni
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